Together so far this year we have raised £384.93 for Demelza!
In my kitchen as well as lots of gluten I do use nuts, seeds, dairy, eggs, fish, celery and mustard. If any of these ingredients are in the bread I will state it. But despite taking utmost care I cannot guarantee that my breads will be free of any of these products.
Classes: beginners, sourdough, both 5 hours £75.00 and bun and bagel workshop 4 hours. £60.00 per person. Each class includes all ingredients, bread baked. Refreshments, snack lunch