Together so far this year we have raised £160.22 for Demelza !

In my kitchen as well as lots of gluten I do use nuts, seeds, dairy, eggs, fish, celery and mustard.  If any of these ingredients are in the bread I will state it. But despite taking utmost care I cannot guarantee that my breads will be free of any of these products.  

 
 
 
Please note:
Baking days are Wednesday and Friday.
Some breads are baked on certain days.
Cut off times for orders are:
Midnight Monday for Wednesday breads
Wednesday 5.00pm for Friday breads
 

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Address: 171 Green Lane, New Eltham, London, SE9 3SZ

phone: 07908902321

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