Baking is once or twice a week see shop for availability
This week Friday and Wednesday breads
There are often wonky breads or spares sitting waiting for a loving home and are yours for donation for charity - this year the children's ward
Willow, Darenth Valley Hospital
In my kitchen as well as lots of gluten I do use nuts, seeds, dairy, eggs, fish, celery and mustard. If any of these ingredients are in the bread I will state it. But despite taking utmost care I cannot guarantee that my breads will be free of any of these products.