Wholemeal Loaf (small, Wednesday 9 December bake)

MONDAY's BAKE

 

Allergens: Wheat Flour contains gluten.

 

Dough weight 550 grams Please note all wholemeal and seedy breads contain 80% organic stoneground wholemeal flour and 20% organic stoneground white flour , just wholemeal flour would make the bread somewhat dense. (Wholemeal has 98 -99% of outer bran still) The addition of white lightens the loaf . Please note the type of flour used is stoneground therefore the white flour still has 75% of the outer bran on. so we are only looking at a very small percentage less of total bran.

Wholemeal Loaf (small, Wednesday 9 December bake)

£2.30Price
    • Stoneground organic wholemeal flour
    • Water
    • Stoneground organic white flour
    • Yeast
    • Salt 

Subscribe to receive delicious bread news

Follow us:

  • Instagram
  • Facebook

Address: 171 Green Lane, New Eltham, London, SE9 3SZ

phone: 07908902321

© Copyright The Bread House 171, 2020. Web design by Asygma Ltd