Dough weight 870 grams Please note all wholemeal and seedy breads contain 80% organic stoneground wholemeal flour and 20% organic stoneground white flour , just wholemeal flour would make the bread somewhat dense. (Wholemeal has 98 -99% of outer bran still) The addition of white lightens the loaf . Please note the type of flour used is stoneground therefore the white flour still has 75% of the outer bran on. so we are only looking at a very small percentage less of total bran.
Wholemeal Loaf (large, Friday 5 March bake)
- Organic wholemeal flour
- Organic white flour