WEDNESDAY's BAKE ONLY.
Allergens: Wheat Flour contains gluten.
It takes 24 hours and 500 grams of dough to make delicious 2 French Sticks De New Eltham.
Using French baguette flour (T55) and the traditional French method and each stick is also scaled to the customary weight of 250 grams of dough - resulting in these authentic as they can be - French Sticks.
customer Roger says : these are the best baguettes this side of the English Channel - 29 July 2020
French Sticks De New Eltham (2 units, Wednesday 2 December bake)
- Organic French flour